Nutrition · per 100 g

Energy	55.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	4.4 g
Added sugars	0 g
Fiber	1.1 g
Protein	1.1 g
Salt	1.1 g
Sodium	433 mg
Potassium	122 mg
Calcium	22.2 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	778 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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