Ingredients
wheat flour 91.6% , sugar 1.4% , vegetable fat 1.4% , salt 1.4% , yeast 1.4% , soya flour 1.4% , E282 1.4%
Nutrition · per 100 g
| Energy | 256.9 kcal |
| Fat | 4.3 g |
| Carbs | 43.6 g |
| Sugars | 2.8 g |
| Fiber | 1.2 g |
| Protein | 10.3 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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