Ingredients
wheat flour 69.1% , wheat bran 15.5% , sugar 1.4% , vegetable fat 1.4% , salt 0.6% , yeast 0.6% , soya flour 0.6% , E282 0.6% , E150 10.2%
Nutrition · per 100 g
| Energy | 1075 kJ |
| Energy | 257 kcal |
| Fat | 8 g |
| Carbs | 43.6 g |
| Sugars | 2.8 g |
| Fiber | 2.7 g |
| Protein | 10.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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