Nutrition · per 100 g

Energy	565 kcal
Fat	35.3 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	51.8 g
Sugars	49.4 g
Added sugars	42.4 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	120 mg
Calcium	155 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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