Nutrition · per 100 g

Energy	426 kcal
Fat	22.9 g
Saturated fat	14.3 g
Cholesterol	2.9 mg
Carbs	51.4 g
Sugars	22.9 g
Fiber	5.7 g
Protein	8.6 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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