Nutrition · per 100 g

Energy	165 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26 g
Sugars	11 g
Added sugars	0 g
Fiber	3 g
Protein	4 g
Salt	0.38 g
Sodium	150 mg
Potassium	106 mg
Calcium	17 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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