Nutrition · per 100 g

Energy	1430 kJ
Energy	343 kcal
Fat	10 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	34.3 g
Sugars	14.3 g
Added sugars	0 g
Fiber	2.9 g
Protein	28.6 g
Salt	0.86 g
Sodium	343 mg
Potassium	964 mg
Calcium	186 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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