Nutrition · per 100 g

Energy	399 kcal
Fat	24.7 g
Saturated fat	4.9 g
Carbs	35.2 g
Sugars	17 g
Fiber	3.3 g
Protein	7.5 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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