Nutrition · per 100 g

Energy	1380 kJ
Energy	331 kcal
Fat	0.44 g
Saturated fat	0.44 g
Carbs	80 g
Sugars	72.7 g
Fiber	6.9 g
Protein	2.7 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	664 mg
Calcium	50.9 mg
Magnesium	50.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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