Nutrition · per 100 g

Energy	440 kcal
Fat	33.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	13.3 g
Added sugars	0 g
Fiber	16.7 g
Protein	6.7 g
Salt	0.47 g
Sodium	187 mg
Calcium	220 mg
Iron	13.3 mg
Magnesium	93.3 mg
Zinc	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.