Nutrition · per 100 g

Energy	190 kcal
Fat	4.3 g
Saturated fat	0.5 g
Carbs	28 g
Sugars	26 g
Fiber	0.7 g
Protein	1.7 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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