Nutrition · per 100 g

Energy	170 kcal
Fat	6.4 g
Carbs	23.8 g
Sugars	12.7 g
Fiber	4.8 g
Protein	4.3 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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