Nutrition · per 100 g

Energy	225 kcal
Fat	11.3 g
Saturated fat	1 g
Carbs	21.9 g
Sugars	9.2 g
Fiber	5.7 g
Protein	8.9 g
Salt	0.01 g
Sodium	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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