Ingredients
Braided Pastry 51.1% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , enzyme 1.5% , Acid 0.8% , water 0.4% , sugar 0.2% , butter 0.1% , flour 0.0% , yeast 0.0% , egg 0.0% , skimmed milk 0.0% , salt 0.0% , molasses 0.0% , cinnamon 0.0% , E471 0.0% , natural flavouring 0.0% , artificial flavouring 0.0% , palm oil 0.0% , E435 0.0% , E211 0.0% , E200 0.0% , E171 0.0% , E102 0.0% , E110 0.0% , modified wheat starch 0.0% , E491 0.0% , icing 0.0% , water 0.0% , corn syrup 0.0% , E570 0.0% , E171 0.0% , E406 0.0% , salt 0.0% , E202 0.0% , E440a 0.0% , E412 0.0% , dextrose 0.0% , E330 0.0% , E452i 0.0% , natural flavouring 0.0% , artificial flavouring 0.0% , Contains a bioengineered food ingredient 0.0% , This product does not contain nuts 0.0% , but it is manufactured in a facility that processes nut products 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 52.6 mg |
| Carbs | 50.9 g |
| Sugars | 19.3 g |
| Added sugars | 19.3 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Potassium | 105 mg |
| Calcium | 35.1 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.