Nutrition · per 100 g

Energy	319.4 kcal
Fat	12.5 g
Saturated fat	6.9 g
Carbs	45.8 g
Sugars	20.8 g
Fiber	1.4 g
Protein	6.9 g
Salt	0.69 g
Sodium	277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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