Nutrition · per 100 g

Energy	340 kcal
Fat	10.3 g
Saturated fat	2 g
Trans fat	0 g
Carbs	60 g
Fiber	2.7 g
Protein	3.3 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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