Nutrition · per 100 g

Energy	464.1 kcal
Fat	22.8 g
Saturated fat	11.4 g
Carbs	53 g
Sugars	47.8 g
Added sugars	0 g
Fiber	2.2 g
Protein	10.4 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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