Nutrition · per 100 g

Energy	316 kcal
Fat	16.6 g
Saturated fat	11.3 g
Monounsaturated fat	4 g
Polyunsaturated fat	0.8 g
Trans fat	0.5 g
Cholesterol	46 mg
Carbs	24 g
Sugars	3.4 g
Fiber	1.5 g
Protein	18.3 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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