Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 22.1 g |
| Saturated fat | 11.1 g |
| Carbs | 9.3 g |
| Sugars | 4.7 g |
| Fiber | 16.8 g |
| Protein | 33.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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