Nutrition · per 100 g

Energy	646 kcal
Fat	52.7 g
Saturated fat	18.4 g
Carbs	0.4 g
Sugars	0.2 g
Protein	42.5 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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