Nutrition · per 100 g

Energy	14 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.8 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.1 g
Sodium	40 mg
Calcium	0.26 mg
Iron	0.07 mg
Zinc	0.07 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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