Nutrition · per 100 g

Energy	82.8 kcal
Fat	2.3 g
Saturated fat	0.78 g
Carbs	7.5 g
Sugars	1.6 g
Fiber	0.94 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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