Nutrition · per 100 g

Energy	342 kcal
Fat	17.7 g
Saturated fat	3.3 g
Carbs	6.9 g
Sugars	4.3 g
Fiber	32.1 g
Protein	28.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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