Ingredients
vegetable 50.0% , TUNA FISH 25.0% , vinegar 12.5% , vegetable oil 6.3% , salt 0.6% , Allergens 0.6% , FRESNAYE 0.6% , south africa 0.6% , Tel 0.6% , P ENERGY 0.6% , protein 0.6% , carbohydrates 0.6% , of which sugars 0.6% , fat 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.