Nutrition · per 100 g

Energy	615.4 kcal
Fat	50 g
Saturated fat	5.8 g
Carbs	30.8 g
Sugars	7.7 g
Fiber	11.5 g
Protein	23.1 g
Salt	1.2 g
Sodium	461.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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