Nutrition · per 100 g

Energy	371 kcal
Fat	2.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.1 g
Sugars	65.7 g
Added sugars	57.1 g
Fiber	8.6 g
Protein	11.4 g
Salt	0.93 g
Sodium	371 mg
Potassium	1490 mg
Calcium	229 mg
Iron	8.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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