Ingredients

whole egg 75.0% , Monosodium Phosphate added to preserve color 25.0%

Nutrition · per 100 g

Energy	70 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	0 g
Sugars	0 g
Protein	6 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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