Nutrition · per 100 g

Energy	115.4 kcal
Fat	25.6 g
Saturated fat	0 g
Carbs	2.6 g
Sugars	2.6 g
Fiber	3.8 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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