Nutrition · per 100 g

Energy	144 kcal
Fat	4.3 g
Saturated fat	2.8 g
Trans fat	0 g
Carbs	23.1 g
Sugars	16.2 g
Added sugars	11 g
Protein	3.4 g
Salt	0.4 g
Sodium	160 mg
Calcium	83.8 mg
Iron	0.98 mg
Zinc	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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