Nutrition · per 100 g

Energy	385 kcal
Fat	5.3 g
Saturated fat	1.1 g
Carbs	80.4 g
Sugars	21.8 g
Fiber	9.5 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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