Nutrition · per 100 g

Energy	100 kcal
Fat	0.31 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	3.8 g
Salt	0 g
Sodium	0 mg
Potassium	323 mg
Calcium	236 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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