Ingredients
pasteurised whole milk 53.3% , peach 23.3% , sugar 5.0% , skimmed milk powder 5.0% , E440a 5.0% , natural flavouring 2.5% , E330 2.5% , imported live cultures 1.7% , Lactobacillus bulgaricus 0.8% , l 0.4% , yogurtii 0.2% , Lactobacillus acidophilus 0.1% , Streptococcus thermophilus 0.1% , Lactobacillus rhamnosus 0.0% , Bifidobacterium lactis 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.