Nutrition · per 100 g

Energy	67.5 kcal
Fat	0.84 g
Saturated fat	0.42 g
Carbs	13.1 g
Sugars	10.1 g
Fiber	0.84 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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