Nutrition · per 100 g

Energy	66.7 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	5.4 g
Sugars	5.4 g
Added sugars	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.13 g
Sodium	50 mg
Potassium	1960 mg
Calcium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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