Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.7 g |
| Cholesterol | 8.3 mg |
| Carbs | 7.5 g |
| Sugars | 7.5 g |
| Fiber | 0.42 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
| Sodium | 39.6 mg |
| Potassium | 157 mg |
| Calcium | 83.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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