Nutrition · per 100 g

Energy	59.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	11.4 g
Sugars	10.6 g
Added sugars	6.4 g
Fiber	0.42 g
Protein	3.4 g
Salt	0.19 g
Sodium	76.3 mg
Potassium	4240 mg
Calcium	84.7 mg
Iron	0.46 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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