Nutrition · per 100 g
| Energy | 93.2 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14.8 mg |
| Carbs | 11 g |
| Sugars | 10.6 g |
| Added sugars | 6.4 g |
| Fiber | 0.42 g |
| Protein | 3.8 g |
| Salt | 0.21 g |
| Sodium | 84.7 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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