Nutrition · per 100 g

Energy	72.7 kcal
Fat	4.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	4 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.