Nutrition · per 100 g

Energy	97.7 kcal
Fat	4 g
Saturated fat	2.5 g
Carbs	11.5 g
Sugars	11 g
Fiber	0.25 g
Protein	4 g
Salt	0.22 g
Sodium	87.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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