Nutrition · per 100 g

Energy	229 kcal
Fat	15.2 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	21 g
Sugars	19 g
Fiber	0 g
Protein	2.9 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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