Nutrition · per 100 g
| Energy | 78.9 kcal |
| Fat | 3.1 g |
| Saturated fat | 2 g |
| Cholesterol | 12.7 mg |
| Carbs | 9.6 g |
| Sugars | 9.3 g |
| Added sugars | 3.9 g |
| Protein | 3.7 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Potassium | 199 mg |
| Calcium | 98.6 mg |
| Iron | 0.05 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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