Nutrition · per 100 g

Energy	536 kcal
Fat	14 g
Saturated fat	6 g
Carbs	12.4 g
Sugars	2.5 g
Protein	69 g
Salt	3.6 g
Sodium	1436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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