Nutrition · per 100 g

Energy	1160 kJ
Energy	277.2 kcal
Fat	4.1 g
Saturated fat	1.2 g
Carbs	3.9 g
Sugars	1.6 g
Protein	55.6 g
Salt	8.8 g
Sodium	3520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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