four monkeys bbq rub pork

sugar 56.3% , salt 21.9% , garlic 10.9% , sodi chilli 5.5% , other mixed spices 2.7% , no more than 2% anti-caking agent 1.4% , for best results store in a cool 0.7% , dry location and consume within 12 months of opening made in australia from at least 61% australian ingredients net weight 0.7%