Nutrition · per 100 g

Energy	610 kJ
Energy	146 kcal
Fat	1.7 g
Saturated fat	0.32 g
Carbs	27.9 g
Sugars	1.1 g
Protein	4.3 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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