Nutrition · per 100 g

Energy	101 kcal
Fat	5.2 g
Saturated fat	2.5 g
Carbs	6.1 g
Sugars	2.9 g
Fiber	1.7 g
Protein	6.4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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