Nutrition · per 100 g

Energy	108.3 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	11.3 g
Sugars	3.5 g
Fiber	1.8 g
Protein	4.7 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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