Nutrition · per 100 g

Energy	210 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	45.3 g
Sugars	0.2 g
Protein	5 g
Salt	0.22 g
Sodium	89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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