Nutrition · per 100 g

Energy	131.7 kcal
Fat	92.5 g
Saturated fat	29.6 g
Carbs	0.83 g
Sugars	0.83 g
Fiber	0 g
Protein	9.8 g
Salt	0.27 g
Sodium	108.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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