Nutrition · per 100 g

Energy	187 kcal
Fat	3.9 g
Saturated fat	0.6 g
Carbs	25 g
Sugars	2.4 g
Fiber	3.6 g
Protein	9.7 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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